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La Brea Bakery has been baking delicious artisan bread for 27 years. They teamed up with Wheat Montana who grow their grain sustainably and mill it just down the road in Three Forks, Montana. That means they can guarantee products are top quality, healthy, and farm fresh. I photographed La Brea's visit to Wheat Montana to tour the farmland, the facility and meet the people behind this heirloom grain.